Commune Menu (2025 Update)
Welcome to Commune, an inviting brunch spot in Virginia Beach dedicated to serving up delicious, locally-sourced dishes. Nestled at 501 Virginia Beach Blvd, this eatery has quickly become a favorite among locals and visitors alike.
The menu is a delightful showcase of flavors, with standout items like the Pulled Pork Hash and Cornmeal Waffles. Each dish exudes creativity and freshness, connecting diners with the rich agricultural heritage of the region. You'll also find thoughtful add-ons that elevate the experience, from Crispy Potatoes to Cheddar Grits.
The atmosphere is warm and welcoming, creating a communal vibe that encourages connections over exceptional food. Patrons rave about dishes like the Pimento Peach and Ham Melt and hearty Biscuits and Gravy, making it clear that Commune is more than just a meal—it's a culinary gathering spot worth revisiting.
Small Plates
Pimento Cheese and Pickle Board (V)
Homemade pimento cheese, pickled vegetables, buttered sourdough toast Add ham 6
Fruit Fritters (V)
Homemade seasonal fruit fritters finished with traditional sweet glaze. Served with housemade whipped cream
Hash Tots (V)
Fried sweet potato “tots” drizzled with local honey, served with honey mustard aioli
Ham and Jam Biscuit
Fresh baked biscuit, Edwards country ham, house jam
Farmers Breakfast (V)
Sourdough toast, baby greens tossed in garlic vinaigrette, two over easy eggs*, chili oil
Breakfast Tacos
Two flour tortillas filled with breakfast sausage, scrambled eggs, potatoes, cheddar cheese, spring onion, hot sauce, ramp ranch, cabbage slaw and pickled red onion.
Seasonal Muffin
Fresh, seasonal, from scratch muffin, toasted and served with whipped butter.
Fried Rice Bowl (GF)
Fried Carolina gold rice with ground sausage, pulled chicken, mushrooms, tamari, benne seeds, smoked peanuts, roasted veggies, pickles, baby greens, kimchi, sunny egg*
Crispy Potato Bowl (V)
Golden potatoes, farmer’s cheese, roasted garlic aioli, pickled mustard seeds, sunny egg*
Pulled Pork Hash (GF)
Pulled pork over roasted sweet and golden potatoes, onion, Alabama white sauce, sunny egg*
Biscuit Egg Benedict
Toasted biscuit, Edward's country ham, poached eggs*, chive hollandaise, with baby greens tossed in garlic vinaigrette Sub chicken sausage or smoked sweet potatoes Sub bacon, pork sausage, or fried chicken 2 Add Cullipher Asparagus 5
Cornmeal Waffles
Heirloom cornmeal waffles, choice of pasture-raised fried chicken or homemade pork breakfast sausage, sunny egg*, chamomile butter, hickory syrup
Big Backyard Salad (V)
Baby greens, roasted veggies, farmer's cheese, radish, hard-boiled egg*, pickled mustard seeds, croutons, tahini dressing
Tidewater Mushroom Benedict
Cornmeal fried Tidewater oyster mushrooms, toasted buttermilk biscuit, poached eggs, seasonal hollandaise, with baby greens tossed in garlic vinaigrette.
Farm Grit Bowl
Wade's Mill cheddar grits, chicken sausage,asparagus, poached egg and smoked hubs peanuts.
Entrees
Sandwiches
Classic
Breakfast sausage, bacon, OR chicken sausage with a sunny egg*, choice of cheese & baby greens on brioche bun
Folded Country Ham
Edwards ham, folded eggs*, sharp cheddar, & baby greens on a biscuit
Vedge
Smoked sweet potatoes, sunny egg*, sharp cheddar & baby greens on brioche bun
Double Stack Beef Burger
Two Coastal Cattle beef patties, choice of cheddar or pimento cheese, pickled mustard seeds and baby greens on a brioche bun with choice of sauce Add bacon jam 2 • Served with a choice of salad or Route 11 potato chips
Commune Burger (V)
Patty made of field peas, potatoes, Carolina gold rice, and barley with baby greens and pickled mustard seeds on a brioche bun with choice of pesto or aioli • Served with a choice of salad or Route 11 potato chips
Hot Honey Chicken Biscuit
Joyce Farms cornmeal fried chicken thigh tossed in AR’s Hot Honey with Duke's mayo on a homemade buttermilk biscuit • Served with a choice of salad or Route 11 potato chips
Pulled Pork Sandwich
Pulled pork, house-made slaw on brioche bun.
Pimento Peach and Ham Melt
Edwards country ham, peaches and melty pimento cheese on sourdough toast
Chicken Sando
Buttermilk brined chicken breast, topped with bread and butter pickles, pimento cheese and Alabama slaw served on a brioche bun.